Yats’ Drunken Chicken is a Louisiana favorite, known for its bold, savory flavors and perfectly tender meat. Infused with spices, herbs, and a touch of alcohol, this dish is perfect for a hearty dinner that impresses family and friends.
Ingredients:
- 4–6 chicken thighs or drumsticks
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ cup chicken broth
- ¼ cup white wine or beer
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Sear the chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and smoked paprika. Sear on both sides until golden brown. Remove from the skillet and set aside. - Cook the vegetables:
In the same skillet, sauté onion, bell pepper, and garlic until soft and fragrant, about 5 minutes. - Deglaze and simmer:
Pour in white wine (or beer) to deglaze the pan, scraping up any browned bits. Add chicken broth, Worcestershire sauce, thyme, and cayenne. Stir to combine. - Simmer the chicken:
Return the chicken to the skillet. Cover and simmer over low heat for 25–30 minutes, or until the chicken is cooked through and tender. - Finish and serve:
Garnish with fresh parsley. Serve hot with rice, mashed potatoes, or crusty bread to soak up the flavorful sauce.
Tips for Perfect Drunken Chicken:
- Use bone-in, skin-on chicken for maximum flavor.
- Adjust cayenne for your preferred spice level.
- Simmer gently to keep the chicken tender and juicy.
- The wine or beer adds depth—choose one you enjoy drinking.
Conclusion:
Yats Drunken Chicken is a savory, tender, and flavor-packed dish that’s surprisingly easy to make at home. Perfect for a comforting dinner or a special weekend meal, it’s a recipe your family will love.
