Yard House’s Deviled Eggs are a crowd favorite—creamy, tangy, and packed with flavor. This homemade version lets you recreate this classic appetizer at home, perfect for parties, brunch, or game day.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Paprika, for garnish
- Optional: chopped chives or parsley for garnish
Instructions:
- Boil the eggs:
Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove eggs and place in ice water for 5 minutes. Peel the eggs. - Prepare the filling:
Slice eggs in half lengthwise and remove yolks. In a bowl, mash yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, garlic powder, salt, and pepper until smooth. - Fill the eggs:
Spoon or pipe the yolk mixture back into the egg whites. - Garnish and serve:
Sprinkle with paprika and optional chopped chives or parsley. Serve immediately or refrigerate until ready to enjoy.
Tips for Perfect Deviled Eggs:
- Use slightly older eggs—they peel more easily after boiling.
- Adjust mayonnaise and mustard for your preferred creaminess and flavor.
- For extra flair, add a dash of hot sauce, bacon bits, or pickles.
- Chill the eggs before serving for best taste and texture.
Conclusion:
Yard House Deviled Eggs are creamy, tangy, and perfectly seasoned. This easy homemade recipe brings the classic appetizer to your table, ideal for entertaining or snacking.
