Village Inn’s Candy Cane Pie is a festive dessert that combines creamy filling with a refreshing peppermint flavor and a crunchy crust. Perfect for holidays, parties, or any time you want a sweet, minty treat at home.
Ingredients:
- 1 pre-made or homemade pie crust
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- Optional: whipped cream and extra candy canes for garnish
Instructions:
- Prepare the crust:
Pre-bake the pie crust according to package or recipe instructions. Let it cool completely. - Make the filling:
In a mixing bowl, beat cream cheese, sugar, vanilla extract, and peppermint extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture. - Add candy canes:
Fold in half of the crushed candy canes into the filling. - Assemble the pie:
Pour filling into the cooled pie crust and spread evenly. Sprinkle remaining crushed candy canes on top. - Chill and serve:
Refrigerate for at least 2–3 hours until firm. Garnish with whipped cream and extra candy cane pieces if desired. Serve chilled.
Tips for Perfect Candy Cane Pie:
- Use fresh peppermint extract for a strong, authentic flavor.
- Crush candy canes finely for better distribution in the filling.
- Chill the pie thoroughly for clean slices and firm texture.
- For a chocolate twist, drizzle melted chocolate over the top before serving.
Conclusion:
Village Inn Candy Cane Pie is sweet, minty, and perfect for holiday celebrations. This easy homemade recipe brings festive flavor to your table and is sure to delight family and friends.
