If you love the bold, creamy steak sauces served at Texas Roadhouse, this peppercorn sauce is a must-try. Rich, smooth, and packed with cracked black pepper flavor, this sauce pairs perfectly with steaks, burgers, grilled chicken, or even mashed potatoes. It’s a restaurant-style sauce you can easily make at home in just minutes.
This copycat Texas Roadhouse peppercorn sauce delivers that classic steakhouse taste—creamy, savory, and slightly spicy—making any meal feel special.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp cracked black pepper (adjust to taste)
- 1 small shallot or onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp Worcestershire sauce
- Salt to taste
Instructions
- In a skillet over medium heat, melt butter with olive oil.
- Add chopped shallots and cook until soft and translucent.
- Stir in garlic and cracked black pepper; cook for 30 seconds until fragrant.
- Pour in beef broth and simmer for 2–3 minutes to reduce slightly.
- Add heavy cream and Worcestershire sauce, stirring constantly.
- Let the sauce simmer gently until thick and creamy (about 5 minutes).
- Taste and add salt if needed. Serve warm.
Serving Suggestions
- Drizzle over ribeye, sirloin, or filet mignon
- Spoon onto grilled chicken or pork chops
- Use as a dipping sauce for fries or roasted potatoes
Why You’ll Love This Sauce
- Classic Texas steakhouse flavor
- Quick and easy (ready in under 15 minutes)
- Perfect for US-style dinners and BBQ nights
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