Texas de Brazil’s Potatoes Au Gratin are a decadent side dish—creamy, cheesy, and full of flavor. Perfect for steak dinners, holiday meals, or special occasions, this homemade version brings that restaurant-quality taste right to your table.
Ingredients:
- 2 lbs potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 ½ cups shredded Gruyère or Swiss cheese
- ½ cup grated Parmesan cheese
- Optional: pinch of nutmeg for extra flavor
Instructions:
- Preheat oven:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish. - Prepare the cheese sauce:
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually whisk in milk until smooth and thickened. Add garlic powder, salt, pepper, and optional nutmeg. Stir in 1 cup of Gruyère cheese until melted. - Layer the potatoes:
Arrange half of the potato slices in the baking dish. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and sauce. - Top with cheese:
Sprinkle remaining Gruyère and Parmesan cheese evenly on top. - Bake:
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20–25 minutes, until the top is golden and bubbly, and potatoes are tender. - Serve hot:
Let the dish rest for 5 minutes before serving.
Tips for Perfect Potatoes Au Gratin:
- Slice potatoes thinly and evenly for uniform cooking.
- Use a mix of cheeses for richer flavor.
- For a crispier top, broil for 2–3 minutes at the end.
- Season each layer lightly with salt and pepper for depth of flavor.
Conclusion:
Texas de Brazil Potatoes Au Gratin are cheesy, creamy, and irresistibly delicious. This easy homemade recipe delivers the comforting, flavorful side dish that pairs perfectly with steaks, roasts, or holiday feasts.
