If you love Brazilian cheese bread, also known as Pão de Queijo, you’ll adore this Texas de Brazil-inspired recipe. Crispy on the outside, soft and cheesy on the inside, it’s perfect as a snack, appetizer, or side for any meal.
Ingredients:
- 1 cup whole milk
- ½ cup unsalted butter
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 large eggs
- 1 ½ cups shredded Parmesan cheese (or a mix of Parmesan & mozzarella)
Instructions:
- Preheat the oven:
Set oven to 375°F (190°C) and line a baking sheet with parchment paper. - Heat milk and butter:
In a saucepan, combine milk, butter, and salt. Heat until butter melts and mixture starts to boil. Remove from heat. - Mix with tapioca flour:
Slowly pour the hot milk mixture over the tapioca flour in a large bowl. Stir until smooth. Let it cool slightly. - Add eggs and cheese:
Stir in eggs one at a time, then fold in shredded cheese until fully combined. The dough will be sticky. - Shape and bake:
Use a spoon or your hands to form small balls (about 1–2 inches in diameter) and place them on the prepared baking sheet. Bake for 15–20 minutes or until golden and puffed. - Serve warm:
Enjoy immediately while the cheese is melty and the bread is soft inside.
Tips for Perfect Cheese Bread:
- Use freshly grated cheese for the best flavor.
- Tapioca flour can vary—adjust the dough slightly if too sticky.
- Freeze unbaked balls and bake straight from the freezer for fresh cheese bread anytime.
- Serve with butter, dips, or as a side to soups and salads.
Conclusion:
This Texas de Brazil Cheese Bread recipe delivers cheesy, soft, and irresistibly tasty bites that everyone will love. Perfect for parties, snacks, or a comforting treat at home.
