If you love dipping fresh veggies, chips, or crackers, the Taylor Farms Everything Ranch Dip is a game-changer. Creamy, tangy, and loaded with flavor, this homemade version is easy to make and perfect for parties, snacks, or even as a salad dressing.
Ingredients:
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
Instructions:
- Mix the base:
In a medium bowl, combine sour cream and mayonnaise until smooth. - Add seasonings:
Stir in dried onion flakes, garlic powder, dried parsley, dill, onion powder, salt, and pepper. Mix until evenly combined. - Add a tangy kick:
Stir in lemon juice or vinegar for that classic ranch tang. - Chill:
Cover and refrigerate for at least 1 hour to let flavors meld. This step is key for the best taste. - Serve:
Enjoy with fresh vegetables, chips, crackers, or as a topping for baked potatoes and sandwiches.
Tips for Perfect Ranch Dip:
- Use full-fat sour cream and mayonnaise for a creamier texture.
- Customize your dip with a pinch of smoked paprika or cayenne for extra flavor.
- Store in an airtight container in the fridge for up to 5 days.
- Stir well before serving if it sits for a while.
Conclusion:
This Taylor Farms Everything Ranch Dip copycat is creamy, flavorful, and incredibly easy to make. Perfect for snacking, parties, or adding a tangy touch to your favorite dishes, it’s a dip that everyone will love.