Saltgrass Steakhouse’s Range Rattlers are a popular appetizer featuring jalapeños stuffed with cheese and wrapped in bacon. Spicy, cheesy, and crispy, they’re perfect for parties, game day, or a flavorful starter at home.
Ingredients:
- 12 large jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 12 slices of bacon, cut in half
- Toothpicks for securing
Instructions:
- Prepare the jalapeños:
Slice jalapeños in half lengthwise and remove seeds and membranes (leave some seeds if you want extra heat). - Make the cheese filling:
In a bowl, mix cream cheese, shredded cheddar, garlic powder, and smoked paprika until smooth. - Stuff the peppers:
Spoon the cheese mixture into each jalapeño half. - Wrap with bacon:
Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick. - Bake or grill:
- Oven: Preheat to 400°F (200°C) and bake for 20–25 minutes, or until bacon is crispy.
- Grill: Cook over medium heat, turning occasionally, until bacon is crisp and cheese is melted.
- Serve hot:
Enjoy immediately as a spicy, cheesy appetizer.
Tips for Perfect Range Rattlers:
- Use gloves when handling jalapeños to avoid skin irritation.
- Adjust heat by keeping or removing seeds.
- For extra flavor, sprinkle a little smoked paprika on top before baking.
- Serve with ranch or your favorite dipping sauce.
Conclusion:
Saltgrass Range Rattlers are a crowd-pleasing appetizer that’s spicy, cheesy, and full of flavor. Perfect for game day, parties, or any time you crave a bold, tasty bite.
