Saltgrass Steakhouse’s Chicken Tortilla Soup is a fan favorite—rich, flavorful, and comforting. Loaded with tender chicken, vegetables, and topped with crispy tortilla strips, it’s perfect for a cozy meal at home.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup diced tomatoes (canned or fresh)
- 1 cup corn kernels (fresh or frozen)
- 1 can black beans, drained and rinsed
- Salt and pepper to taste
- Optional toppings: crispy tortilla strips, shredded cheese, avocado slices, fresh cilantro, lime wedges
Instructions:
- Sauté the vegetables:
Heat olive oil in a large pot over medium heat. Sauté onion, garlic, red bell pepper, and green bell pepper until softened, about 5 minutes. - Add spices and broth:
Stir in chili powder and cumin. Pour in chicken broth and diced tomatoes. Bring to a simmer. - Add chicken and beans:
Add shredded chicken, corn, and black beans. Simmer for 15–20 minutes to let flavors combine. - Season and serve:
Taste and adjust salt and pepper as needed. Serve hot with crispy tortilla strips, shredded cheese, avocado, cilantro, and a squeeze of lime.
Tips for Perfect Chicken Tortilla Soup:
- Use rotisserie chicken for quick prep and extra flavor.
- For a thicker soup, mash a few beans into the broth.
- Make your own tortilla strips by baking or frying cut tortillas until crispy.
- Customize toppings to suit your taste—jalapeños or hot sauce add extra kick.
Conclusion:
This Saltgrass Chicken Tortilla Soup recipe is hearty, flavorful, and easy to make at home. With tender chicken, fresh vegetables, and crispy tortilla toppings, it’s the perfect comfort food for any day.
