If you love tender, flavorful ribs with a tropical twist, these Pineapple Wrapped Ribs are a must-try. The natural sweetness and acidity of pineapple not only add incredible flavor but also help tenderize the meat, making every bite juicy and mouthwatering. Perfect for summer BBQs, family dinners, or any special occasion, this recipe is sure to impress.
Ingredients (Serves 4–6):
- 2–3 lbs pork ribs (baby back or spare ribs)
- 1 cup pineapple juice
- 1 cup barbecue sauce (store-bought or homemade)
- 1 large fresh pineapple, peeled and sliced into rings
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- Optional: fresh herbs for garnish
Instructions:
- Prepare the Ribs:
- Preheat oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for more tender results.
- Rub ribs with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Wrap with Pineapple:
- Place a layer of pineapple rings on a large sheet of aluminum foil.
- Lay the ribs on top of the pineapple.
- Pour pineapple juice over the ribs and wrap tightly with additional pineapple rings on top. Seal the foil completely to lock in moisture.
- Bake the Ribs:
- Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5–3 hours, until the meat is tender and easily pulls away from the bone.
- Add BBQ Sauce & Broil:
- Carefully unwrap the ribs and brush generously with barbecue sauce.
- Broil on high for 3–5 minutes to caramelize the sauce and pineapple rings (optional). Watch closely to avoid burning.
- Serve:
- Slice the ribs between the bones, garnish with fresh herbs, and serve with extra pineapple rings if desired.
- These ribs pair perfectly with rice, roasted vegetables, or a fresh salad.
Why You’ll Love It:
- Tender & Juicy: Pineapple naturally tenderizes the ribs while adding a tropical sweetness.
- Flavor Explosion: The combination of smoky spices, sweet pineapple, and tangy barbecue sauce creates a mouthwatering dish.
- Impressive & Fun: Perfect for BBQs or special dinners—it looks as amazing as it tastes.
Tips for the Best Pineapple Wrapped Ribs:
- Use fresh pineapple rather than canned for a vibrant flavor.
- Seal the foil tightly to trap juices and steam the ribs perfectly.
- Don’t over-broil; just enough to caramelize the top and enhance the flavor.
These Pineapple Wrapped Ribs are a perfect blend of sweet, smoky, and tangy flavors. With tender meat and a tropical twist, they’re a delicious way to wow your guests and enjoy a restaurant-quality dish at home.
