If you’re looking for a unique, delicious jam, this Persimmon Jam Recipe is sweet, fragrant, and perfect for spreading on toast, topping desserts, or adding to breakfast dishes. Persimmons are naturally sweet and packed with vitamins, making this jam both flavorful and nutritious.
With simple ingredients and easy steps, you can make homemade persimmon jam that tastes just like it came from a gourmet kitchen.
Why You’ll Love This Persimmon Jam
- Naturally sweet, fruity, and rich
- Perfect for toast, pancakes, or desserts
- Made with fresh persimmons and simple pantry ingredients
- Easy to make and store
- Great for gifts or homemade treats
Ingredients You’ll Need
- 2 cups ripe persimmons, peeled and chopped
- 1 cup sugar (adjust to taste)
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional)
- 1 tsp vanilla extract (optional)
How to Make Persimmon Jam
Step 1: Prepare the Persimmons
Peel and chop ripe persimmons into small pieces. Make sure they’re soft and sweet for best results.
Step 2: Cook the Fruit
In a medium saucepan, combine persimmons, sugar, and lemon juice. Cook over medium heat, stirring frequently, until the sugar dissolves.
Step 3: Simmer Until Thickened
Reduce heat to low and simmer the mixture for 20–30 minutes, stirring occasionally. Add cinnamon or vanilla if desired. The jam should thicken and become glossy.
Step 4: Test Consistency
To check, place a small spoonful of jam on a plate and let it cool for a minute. If it holds its shape, it’s ready.
Step 5: Store the Jam
Pour the jam into sterilized jars while hot. Seal tightly and let cool completely. Store in the refrigerator for up to 2–3 weeks, or process for longer shelf life.
Tips for the Best Persimmon Jam
- Use fully ripe persimmons for natural sweetness
- Adjust sugar according to taste and fruit sweetness
- Stir frequently to prevent sticking or burning
- Optional spices like cinnamon, nutmeg, or ginger enhance flavor
- Use sterilized jars for safe storage
Persimmon Jam Variations
- Spiced Persimmon Jam: Add cinnamon, cloves, or cardamom
- Persimmon & Orange Jam: Add orange zest and juice
- Persimmon & Apple Jam: Mix with apples for a balanced sweetness
- Persimmon & Ginger Jam: Add fresh grated ginger for a zesty kick
Serving Suggestions
Persimmon jam pairs perfectly with:
- Toast, bagels, or croissants
- Pancakes, waffles, or oatmeal
- Yogurt or ice cream
- Cheese boards or crackers
- Homemade pastries and tarts
Health Benefits of Persimmons
- Rich in vitamin C and antioxidants
- High in dietary fiber
- Naturally sweet, less need for added sugar
- Supports digestion and immunity
Final Thoughts
This Persimmon Jam Recipe is simple, sweet, and full of natural flavor. It’s a versatile homemade treat that’s perfect for breakfast, desserts, or gifts. With just a few ingredients and easy steps, you can enjoy fresh, homemade jam any time.
👉 For more jam and homemade recipe ideas, visit razimart.com
