If you love chocolate and a creamy frozen treat, the Ninja Creami Frozen Hot Chocolate Ice Cream is about to become your new favorite dessert. This recipe takes the classic cozy drink and turns it into a smooth, rich ice cream that you can enjoy anytime.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: mini chocolate chips or whipped cream for topping
Instructions:
- Mix Ingredients: In a medium saucepan, combine milk, cream, sugar, cocoa powder, and salt. Heat on medium until warm and the sugar is dissolved. Remove from heat and stir in vanilla extract.
- Chill: Let the mixture cool to room temperature, then pour it into the Ninja Creami pint container. Freeze for at least 24 hours.
- Process in Ninja Creami: After freezing, remove the pint from the freezer. Place it in your Ninja Creami machine and select the Ice Cream setting.
- Optional Mix-Ins: If you want extra chocolatey bites, add mini chocolate chips after the first processing and run the Mix-In function.
- Serve & Enjoy: Scoop your creamy frozen hot chocolate into bowls or cones, top with whipped cream or chocolate drizzle, and indulge!
Why You’ll Love It:
- Rich & Creamy: The combination of milk and cream creates a perfectly smooth texture.
- Customizable: Add chocolate chips, marshmallows, or a drizzle of caramel for a personal twist.
- Easy & Fun: Making ice cream at home has never been simpler with the Ninja Creami.
Whether it’s a hot summer day or a cozy winter night, this Frozen Hot Chocolate Ice Cream is a chocolate lover’s dream come true.
