Looking for a simple, nourishing soup that’s full of umami flavor? This Miso Soup Recipe is a classic Japanese soup that’s light, savory, and incredibly comforting. Made with miso paste, dashi (or vegetable broth), tofu, and seaweed, it’s perfect as a starter, light lunch, or cozy dinner.
Quick to prepare and packed with nutrients, miso soup is a staple in Japanese cuisine and loved worldwide for its health benefits and delicious taste.
What Is Miso Soup?
Miso soup is a traditional Japanese soup made with miso paste, which is fermented soybeans, combined with dashi (broth). It’s often served with tofu, seaweed, and green onions.
Miso soup is not only flavorful but also rich in probiotics, protein, and antioxidants, making it a healthy choice for everyday meals.
Why You’ll Love This Miso Soup Recipe
- Quick and easy to make in under 20 minutes
- Light, savory, and comforting
- Naturally vegan and gluten-free (choose tamari or gluten-free miso)
- Packed with probiotics, protein, and minerals
- Perfect as a starter or light meal
Ingredients You’ll Need
- 4 cups water or vegetable broth
- 3 tbsp miso paste (white, yellow, or red)
- ½ cup tofu, cubed
- 2–3 tbsp dried wakame seaweed
- 2 green onions, sliced
- Optional: mushrooms, carrots, or spinach
How to Make Miso Soup
Step 1: Prepare Broth
In a medium pot, heat water or vegetable broth over medium heat. Do not boil if using miso paste, as high heat can destroy probiotics.
Step 2: Add Seaweed & Tofu
Add dried wakame and cubed tofu to the pot. Simmer gently for 2–3 minutes.
Step 3: Dissolve Miso Paste
In a small bowl, mix miso paste with a few tablespoons of hot broth until smooth. Add it back to the pot and stir gently. Avoid boiling after adding miso.
Step 4: Add Green Onions
Add sliced green onions and optional vegetables. Simmer for 1–2 minutes to warm through.
Step 5: Serve
Ladle the soup into bowls and enjoy warm.
Tips for the Best Miso Soup
- Use fresh miso paste for full flavor
- Avoid boiling after adding miso to preserve nutrients
- Adjust miso amount to taste
- Add your favorite vegetables for variety
- Serve immediately for best flavor
Miso Soup Variations
- Spicy Miso Soup: Add a pinch of chili flakes or sriracha
- Miso Mushroom Soup: Add shiitake or enoki mushrooms
- Seafood Miso Soup: Add shrimp or fish slices
- Vegetable Miso Soup: Add carrots, spinach, or bok choy
Health Benefits of Miso Soup
- Rich in probiotics for gut health
- High in protein from tofu
- Contains antioxidants from miso and vegetables
- Supports digestion and immunity
- Low in calories, perfect for light meals
Storage
Miso soup is best served fresh. Store leftovers in the refrigerator for up to 1–2 days. Reheat gently over low heat—do not boil after adding miso.
Final Thoughts
This Miso Soup Recipe is simple, healthy, and packed with flavor. Whether you’re enjoying it as a starter, a light lunch, or a comforting dinner, miso soup is a nourishing and versatile dish that’s easy to make at home.
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