LongHorn Steakhouse’s Cowboy Pork Chop is a hearty, flavorful dish featuring a thick, juicy pork chop seasoned to perfection. This homemade version brings the bold flavors of the restaurant right to your kitchen.
Ingredients:
- 2 thick-cut bone-in pork chops (1–1.5 inches thick)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh rosemary or thyme sprigs (optional, for basting)
Instructions:
- Season the pork chops:
Mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne. Rub the seasoning evenly over both sides of the pork chops. - Sear the chops:
Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. - Finish in the oven:
Preheat oven to 400°F (200°C). Transfer the skillet to the oven (or move pork chops to a baking dish) and bake for 8–12 minutes until internal temperature reaches 145°F (63°C). - Baste with butter and herbs:
In the last 2 minutes of cooking, melt butter in the skillet with garlic and rosemary or thyme. Spoon the melted butter over the pork chops for extra flavor. - Rest and serve:
Let pork chops rest for 5 minutes before serving to retain juices. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Perfect Cowboy Pork Chops:
- Use a meat thermometer to avoid overcooking—145°F is ideal.
- Thick-cut pork chops work best for juicy results.
- Let the meat rest after cooking for maximum tenderness.
- Add a splash of apple cider vinegar or lemon juice to the butter for a tangy finish.
Conclusion:
LongHorn Steakhouse Cowboy Pork Chop is juicy, flavorful, and easy to make at home. This recipe delivers restaurant-quality pork chops that are perfect for a hearty dinner or special occasion.
