Bring restaurant-quality flavor to your kitchen with this copycat Longhorn Steakhouse Cowboy Pork Chop Recipe! Juicy, tender pork chops smothered in a rich, savory sauce – perfect for dinner nights or special occasions.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves (optional)
Instructions
Step 1: Prep Pork Chops
- Pat pork chops dry with paper towels.
- Season both sides with salt, black pepper, garlic powder, and smoked paprika.
Step 2: Sear the Pork Chops
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 3–4 minutes per side until golden brown.
- Remove chops and set aside.
Step 3: Make the Sauce
- In the same skillet, add chicken broth, scraping up browned bits.
- Stir in heavy cream, Dijon mustard, Worcestershire sauce, and thyme.
- Simmer for 2–3 minutes until slightly thickened.
Step 4: Finish Cooking
- Return pork chops to the skillet and simmer in sauce for 5–6 minutes until cooked through (internal temp 145°F).
- Spoon sauce over pork chops before serving.
Tips for Perfect Cowboy Pork Chops
- Use bone-in chops for more flavor.
- Sear well to get a golden crust.
- Let chops rest 3–5 minutes before serving to keep them juicy.
- Serve with mashed potatoes, roasted veggies, or a side salad.
Why You’ll Love This Recipe:
- Copycat of Longhorn Steakhouse classic
- Rich, savory, and flavorful sauce
- Perfect for US dinner nights and holidays