If you’re looking to prepare a restaurant-quality pasta dish at home, this Lobster Tagliatelle recipe is the perfect choice. Rich, elegant, and full of flavor, lobster tagliatelle combines tender lobster meat with silky pasta and a light, aromatic sauce. It’s ideal for special occasions, romantic dinners, or when you simply want to treat yourself to something extraordinary.
Why Lobster Tagliatelle?
Lobster is naturally sweet and delicate, and when paired with wide ribbon pasta like tagliatelle, it creates a perfect balance. The pasta holds the sauce beautifully, ensuring every bite is rich and satisfying without being heavy.
Ingredients
- 200g tagliatelle pasta
- 1 whole lobster (500–600g) or 200g cooked lobster meat
- 2 tablespoons olive oil
- 2 garlic cloves (finely chopped)
- 1 small onion or shallot (finely chopped)
- ½ cup cherry tomatoes (halved)
- ¼ cup white wine or reserved pasta water
- ¼ cup cream (optional)
- Salt and black pepper to taste
- Chili flakes (optional)
- Fresh parsley or basil (chopped)
- Lemon zest (optional)
How to Make Lobster Tagliatelle
Step 1: Prepare the Lobster
Bring a large pot of salted water to a boil. Cook the lobster for about 7–8 minutes until bright red. Remove, let it cool slightly, then extract the meat and cut it into bite-sized pieces.
Step 2: Cook the Pasta
Boil tagliatelle in salted water until al dente. Reserve some pasta water before draining.
Step 3: Make the Sauce
Heat olive oil in a pan over medium heat. Sauté garlic and onion until fragrant and soft. Add cherry tomatoes and cook until slightly softened.
Step 4: Build Flavor
Pour in white wine or pasta water and let it reduce for 1–2 minutes. Add cream if you prefer a creamy version.
Step 5: Combine
Add lobster meat, season with salt, pepper, and chili flakes. Gently stir, then add cooked tagliatelle. Toss everything together, adding pasta water if needed.
Step 6: Finish & Serve
Remove from heat, sprinkle fresh herbs and lemon zest, and serve immediately.
Serving Suggestions
Serve lobster tagliatelle with a fresh green salad and crusty bread. A chilled glass of white wine makes it even better.
Final Thoughts
This lobster tagliatelle recipe proves that luxury cooking doesn’t have to be complicated. With simple ingredients and easy steps, you can create a dish that looks and tastes like it came straight from a fine-dining restaurant.