Jersey Mike’s Hot Chopped Pepper Relish is a zesty, spicy topping that adds bold flavor to sandwiches, burgers, and more. This homemade version is quick and easy, letting you enjoy that restaurant-favorite heat and tang anytime.
Ingredients:
- 10–12 hot cherry peppers or banana peppers, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- Optional: pinch of crushed red pepper flakes for extra heat
Instructions:
- Sauté the peppers:
Heat olive oil in a skillet over medium heat. Add chopped peppers and garlic, sautéing for 2–3 minutes until fragrant. - Add vinegar and seasoning:
Stir in white vinegar, sugar, salt, and optional crushed red pepper flakes. Cook for another 2–3 minutes until the mixture thickens slightly. - Cool and store:
Remove from heat and let the relish cool. Store in an airtight container in the refrigerator for up to 1 week. - Serve:
Add to sandwiches, burgers, hot dogs, or as a spicy topping for salads and wraps.
Tips for Perfect Hot Chopped Pepper Relish:
- Adjust the type of peppers to control heat.
- Use gloves when chopping hot peppers to avoid irritation.
- Let the relish sit for a few hours to let flavors meld.
- For milder relish, remove seeds from peppers before chopping.
Conclusion:
Jersey Mike’s Hot Chopped Pepper Relish is spicy, tangy, and full of flavor. This easy homemade version is perfect for adding a bold kick to your favorite dishes anytime.
