If you’re looking for a quick, comforting side dish that tastes homemade, this Pepperidge Farm Stuffing recipe is the perfect choice. Ready in just 20 minutes, this classic American favorite is ideal for weeknight dinners, holidays, or last-minute gatherings. With simple ingredients and rich flavor, it’s a go-to recipe loved across the United States.
Why You’ll Love This Recipe
- Ready in only 20 minutes
- Uses simple pantry ingredients
- Perfect for Thanksgiving, Christmas, or everyday meals
- Moist, flavorful, and customizable
Ingredients
- 1 bag (12 oz) Pepperidge Farm Classic Stuffing
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2½ cups chicken broth (or vegetable broth)
- Salt and black pepper, to taste
- Optional: fresh parsley, sage, or thyme
Instructions
- Melt butter in a large skillet over medium heat.
- Add onion and celery; sauté for 4–5 minutes until soft.
- Pour in chicken broth and bring to a gentle boil.
- Remove from heat and stir in the stuffing mix.
- Cover and let sit for 5 minutes.
- Fluff with a fork, season to taste, and garnish if desired.
Tips & Variations
- Add cooked sausage or diced turkey for extra flavor
- Stir in dried cranberries for a sweet touch
- Bake at 350°F for 15 minutes if you prefer crispy edges
Serving Suggestions
Serve this stuffing with roast chicken, turkey, meatloaf, or grilled vegetables. It’s a comforting side dish that fits perfectly into traditional American meals.