This garlic knots recipe makes soft, fluffy bread knots coated in rich garlic butter and fresh herbs. Warm, golden, and irresistibly aromatic, these homemade garlic knots taste even better than your favorite pizza place—and they’re surprisingly easy to make.
Perfect as an appetizer, side dish, or party snack, these knots disappear fast!
Why You’ll Love These Garlic Knots
✔ Soft on the inside, golden outside
✔ Loaded with garlic-butter flavor
✔ Easy to make at home
✔ Perfect for dipping
✔ Great for parties and family dinners
Ingredients
For the Dough
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon salt
- Optional: grated Parmesan cheese
How to Make Garlic Knots
Step 1: Preheat the Oven
Preheat oven to 400°F (205°C).
Line a baking sheet with parchment paper.
Step 2: Shape the Knots
Divide pizza dough into 12–16 equal pieces.
Roll each piece into a rope and tie into a loose knot.
Place knots on the baking sheet and brush lightly with olive oil.
Step 3: Bake
Bake for 12–15 minutes, or until lightly golden.
Step 4: Make Garlic Butter
While knots bake, mix melted butter, garlic, parsley, and salt.
Step 5: Coat & Serve
Brush warm knots generously with garlic butter.
Sprinkle with Parmesan if desired.
Serve immediately.
Tips for the Best Garlic Knots
- Use room-temperature dough
- Don’t tie knots too tightly
- Brush garlic butter while knots are hot
- Add extra butter for restaurant-style flavor
- Serve fresh for best texture
Garlic Knots Variations
- Cheesy Garlic Knots: Add mozzarella or Parmesan
- Herb Garlic Knots: Add Italian seasoning
- Spicy Garlic Knots: Add chili flakes
- Air Fryer Garlic Knots: Air fry at 375°F for 8–10 minutes
What to Serve with Garlic Knots
Garlic knots pair perfectly with:
- Marinara sauce
- Alfredo sauce
- Pizza
- Pasta dishes
- Soups and salads
Storage & Reheating
- Store in an airtight container up to 2 days
- Reheat in oven at 350°F for 5 minutes
- Avoid microwaving (loses texture)
Final Thoughts
These homemade garlic knots are soft, buttery, and packed with garlic flavor. Easy to make and always a hit, they’re the perfect addition to any meal.
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