Bright, tangy, and refreshingly zesty – this copycat First Watch Lemon Salad Dressing brings restaurant-quality flavor to your salads at home! Perfect for fresh greens, grilled vegetables, or even as a light marinade for chicken or fish, this dressing is easy to make with just a few simple ingredients.
Ingredients
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (optional, to balance acidity)
- 1 small garlic clove, finely minced
- Salt and freshly ground black pepper to taste
- Optional: 1 tsp finely chopped fresh herbs (parsley, basil, or thyme)
Instructions
Step 1: Combine the Base Ingredients
- In a small bowl or mason jar, combine fresh lemon juice, Dijon mustard, honey, and minced garlic.
- Stir until smooth and well mixed.
Step 2: Emulsify the Dressing
- Slowly whisk in olive oil until the dressing thickens slightly and emulsifies.
- If using a jar, close tightly and shake vigorously for 30–60 seconds.
Step 3: Season and Customize
- Taste the dressing and season with salt and freshly ground black pepper.
- Optional: Stir in finely chopped fresh herbs like parsley or basil for extra freshness.
Step 4: Serve or Store
- Drizzle over fresh salads, roasted vegetables, or use as a marinade for grilled chicken or fish.
- Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake before each use.
Tips for Perfect Lemon Dressing
- Always use fresh lemon juice for bright, natural flavor – bottled juice won’t taste the same.
- Slowly adding olive oil while whisking helps create a smooth and creamy emulsion.
- Adjust sweetness with honey or maple syrup to balance the tang of the lemon.
- Pair with mixed greens, kale, spinach, or arugula for a fresh, vibrant salad experience.
Why You’ll Love This Recipe:
- Copycat of the popular First Watch restaurant dressing
- Bright, zesty, and versatile for many dishes
- Perfect for healthy, US-style salads and meals
- Quick and easy – ready in under 5 minutes