Looking for a hearty, cozy dinner that’s quick and family-friendly? This Tater Tot Casserole with Beef is a classic American comfort food, perfect for weeknights or holiday gatherings. Crispy tater tots on top, savory beef filling underneath—every bite is warm, cheesy, and satisfying!
Why You’ll Love This Recipe
- Easy to make in under 45 minutes
- Kid-approved and family favorite
- Cheesy, crispy, and hearty
- Perfect for cold winter evenings
Ingredients (Serves 4–6)
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce (optional)
- 2 cups shredded cheddar cheese
- 1 bag (about 32 oz) frozen tater tots
- Fresh parsley for garnish (optional)
How to Make Tater Tot Casserole
Step 1: Cook the Beef
In a large skillet, cook ground beef with diced onions and garlic over medium heat until browned. Drain excess fat.
Step 2: Mix the Filling
Add cream of mushroom soup, milk, salt, pepper, paprika, and Worcestershire sauce. Stir well and simmer for 3–4 minutes.
Step 3: Assemble the Casserole
Spread the beef mixture evenly in a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese over the beef. Arrange frozen tater tots in a single layer on top.
Step 4: Bake
Preheat oven to 375°F (190°C). Bake uncovered for 30–35 minutes, or until tater tots are golden brown and crispy.
Step 5: Serve
Let it cool for a few minutes. Garnish with fresh parsley and serve warm.
Tips & Variations
- Vegetable Boost: Add frozen peas, corn, or green beans to the beef mixture.
- Extra Cheesy: Mix some mozzarella with cheddar for gooey goodness.
- Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the beef mixture.
Serving Suggestions
- Serve with a fresh salad or steamed veggies
- Pair with garlic bread for a hearty meal
- Great for leftovers—just reheat and enjoy!
Final Thoughts
This Tater Tot Casserole with Beef is comfort food at its finest. It’s cheesy, savory, and crispy all at once—a true American classic your family will love. Perfect for busy weeknights or cozy weekend dinners!