Christmas morning is all about warmth, family, and delicious food. A Christmas Breakfast Casserole is one of the most popular holiday breakfasts in the United States because it’s easy to make, filling, and perfect for serving a crowd. You can prepare it ahead of time and enjoy a stress-free Christmas morning.
Why Americans Love Christmas Breakfast Casserole
- Easy to prepare the night before
- Feeds the whole family
- Warm and comforting for cold winter mornings
- Customizable with meat or vegetables
Ingredients (USA Style)
- 6 slices of bread (white or whole wheat, cubed)
- 6 large eggs
- 1½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup cooked sausage or bacon (optional)
- ¼ cup chopped bell peppers
- ¼ cup chopped onions
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 1 tablespoon butter (for greasing dish)
How to Make Christmas Breakfast Casserole
Step 1: Prepare the Dish
Grease a baking dish with butter. Spread bread cubes evenly at the bottom.
Step 2: Add Fillings
Sprinkle cooked sausage or bacon, bell peppers, onions, and cheese over the bread.
Step 3: Mix Eggs
In a bowl, whisk eggs, milk, salt, pepper, and paprika.
Step 4: Pour & Rest
Pour the egg mixture over the bread. Press lightly so everything absorbs well.
Cover and refrigerate for 30 minutes or overnight.
Step 5: Bake
Preheat oven to 350°F (175°C).
Bake for 40–45 minutes until golden and set in the center.
Serving Tips (USA Tradition)
- Serve with fresh fruit or orange juice
- Add hash browns or coffee for a complete breakfast
- Top with green onions or a little hot sauce
Make It Your Way
- Vegetarian: Skip meat, add mushrooms and spinach
- Sweet version: Use cinnamon bread and add maple syrup
- Extra cheesy: Mix mozzarella with cheddar
Final Thoughts
A Christmas Breakfast Casserole is a classic American holiday dish that brings everyone together. It’s comforting, delicious, and perfect for busy Christmas mornings. If you’re celebrating Christmas in the USA style, this recipe is a must-try!