Chicken Salad Chick’s Loaded Potato Soup is a creamy, hearty, and comforting soup loaded with tender potatoes, chicken, cheese, and bacon. Perfect for chilly days or a cozy meal, this copycat recipe lets you enjoy the restaurant favorite at home.
Ingredients:
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups peeled and diced potatoes (about 4 medium potatoes)
- 4 cups chicken broth
- 1 cup cooked, shredded chicken
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Salt and black pepper to taste
- Optional toppings: chopped green onions, extra shredded cheese, crispy bacon bits
Instructions:
- Cook the bacon:
In a large pot, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the pot. - Sauté onion and garlic:
Add onion and garlic to the pot and sauté until softened, about 3–4 minutes. - Cook the potatoes:
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes. - Add chicken and cheese:
Stir in shredded chicken, cheddar cheese, and sour cream. Mix until cheese is melted and soup is creamy. Season with salt and pepper to taste. - Serve with toppings:
Ladle soup into bowls and garnish with crispy bacon, green onions, and extra cheese if desired.
Tips for Perfect Loaded Potato Soup:
- Use russet or Yukon potatoes for creamy texture.
- For extra richness, add a splash of heavy cream.
- Adjust cheese and sour cream to your desired creaminess.
- Serve with crusty bread or rolls for a complete meal.
Conclusion:
Chicken Salad Chick Loaded Potato Soup is creamy, hearty, and full of flavor. This easy homemade recipe brings the comforting taste of the restaurant favorite straight to your kitchen.
