Chicken Karahi Recipe for united State in Cold Weather (Easy Pakistani Style at Home)

Chicken Karahi is a famous Pakistani and Indian dish known for its rich tomato-based gravy and bold spices. This Chicken Karahi recipe is easy to make at home using ingredients commonly available in the USA in cold weather. It delivers authentic restaurant-style flavor without complicated steps.


What Is Chicken Karahi?

Chicken Karahi is a spicy stir-fried chicken dish cooked in a traditional wok (called a karahi). It is made with fresh tomatoes, ginger, garlic, green chilies, and aromatic spices. Unlike curry, it has a thick, dry-style gravy and intense flavor.


Ingredients (Serves 3–4)

  • 2 lbs chicken (bone-in, cut into medium pieces)
  • 4 medium ripe tomatoes (finely chopped or blended)
  • ½ cup vegetable oil
  • 2 tbsp ginger-garlic paste
  • 2–3 green chilies (slit)
  • 1 tsp red chili powder (adjust to taste)
  • 1 tsp crushed black pepper
  • 1 tbsp crushed coriander seeds
  • 1 tsp cumin seeds
  • Salt to taste
  • 1 tsp garam masala
  • Fresh coriander leaves (for garnish)
  • Fresh ginger slices (for garnish)

How to Make Chicken Karahi

  1. Heat oil in a deep pan or karahi over medium heat.
  2. Add chicken and fry until it turns light golden.
  3. Add ginger-garlic paste and sauté for 1 minute.
  4. Add tomatoes, salt, red chili powder, cumin seeds, and crushed coriander.
  5. Cook on medium heat, stirring often, until oil separates from the gravy.
  6. Add green chilies and crushed black pepper.
  7. Cover and cook on low heat for 10–12 minutes until chicken is fully cooked.
  8. Sprinkle garam masala and cook uncovered for 2–3 minutes.
  9. Garnish with fresh coriander and ginger slices.

Serving Suggestions

  • Serve hot with naan, roti, or paratha
  • Add lemon wedges and fresh salad on the side
  • Pairs well with yogurt raita

Tips for Best Chicken Karahi

  • Use fresh tomatoes, not canned, for authentic taste
  • Bone-in chicken gives richer flavor
  • Cook on high heat at the end for restaurant-style texture

Why You’ll Love This Recipe

  • Easy to make at home
  • Special dish in cold weather
  • Authentic Pakistani flavor
  • Perfect for family meals
  • No special equipment needed

Final Thoughts

This Chicken Karahi recipe is perfect if you want bold, spicy, and comforting food in cold weather at home. With simple ingredients and easy steps, you can enjoy restaurant-quality Chicken Karahi anytime.

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