Cava Balsamic Date Vinaigrette Recipe: Sweet, Tangy & Perfect for Salads

Elevate your salads with this Cava Balsamic Date Vinaigrette, a luxurious dressing that combines the tang of balsamic vinegar with the natural sweetness of dates and the subtle fruity notes of cava (sparkling wine). It’s a simple yet sophisticated dressing that transforms ordinary greens into a gourmet experience. Perfect for leafy salads, roasted vegetables, or as a drizzle over grilled chicken or fish.

Ingredients (Makes ~1 cup):

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 3–4 Medjool dates, pitted and chopped
  • 2 tbsp cava (or sparkling wine)
  • 1 tsp Dijon mustard
  • ½ tsp salt (or to taste)
  • ¼ tsp freshly ground black pepper
  • 1 small clove garlic, minced (optional)

Instructions:

  1. Prepare the Dates:
    • Chop the Medjool dates into small pieces. If they’re very dry, soak them in a tablespoon of warm water for 10 minutes to soften.
  2. Blend the Vinaigrette:
    • In a blender or food processor, combine chopped dates, balsamic vinegar, cava, Dijon mustard, garlic (if using), salt, and black pepper.
    • Blend until smooth.
  3. Add Olive Oil:
    • With the blender running on low, slowly drizzle in the olive oil until the vinaigrette emulsifies and becomes creamy.
  4. Taste & Adjust:
    • Taste your vinaigrette and adjust the seasoning if needed. Add more salt, pepper, or a splash of cava for extra brightness.
  5. Serve or Store:
    • Drizzle over your favorite salad greens, roasted vegetables, or protein.
    • Store any leftover vinaigrette in an airtight container in the refrigerator for up to 5 days. Shake well before using.

Why You’ll Love It:

  • Sweet & Tangy Balance: Dates add natural sweetness that balances the acidity of balsamic vinegar.
  • Elegant Flavor: Cava gives a subtle, fruity sparkle that elevates simple salads to gourmet status.
  • Versatile: Works as a salad dressing, marinade, or even a drizzle over roasted vegetables and grilled meats.

Tips for the Perfect Cava Balsamic Date Vinaigrette:

  • Use high-quality olive oil and aged balsamic vinegar for the best flavor.
  • Blend thoroughly to achieve a smooth, creamy consistency.
  • Adjust sweetness by adding extra dates or a tiny bit of honey if desired.

This Cava Balsamic Date Vinaigrette is a delightful way to turn ordinary salads into a flavorful and sophisticated dish. It’s quick, easy, and full of natural flavors that will impress anyone at your table.

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