If you’ve ever visited Texas, you know Buc-ee’s is famous for its massive, flavorful snacks. One standout is the Texas Cheesesteak Burrito—loaded with tender steak, melty cheese, and savory toppings. Here’s how you can recreate this iconic burrito at home.
Ingredients:
- 1 lb (450 g) thinly sliced beef steak (ribeye or sirloin works best)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 4 large flour tortillas
- 2 cups shredded cheddar or provolone cheese
- Optional toppings: jalapeños, sour cream, or hot sauce
Instructions:
- Cook the steak and veggies:
- Heat oil in a large skillet over medium-high heat.
- Sauté onions and bell peppers until soft, about 5 minutes.
- Add sliced steak, garlic powder, salt, and pepper. Cook until the steak is browned and cooked through.
- Assemble the burrito:
- Warm the flour tortillas.
- Place a generous portion of steak and veggie mixture in the center of each tortilla.
- Sprinkle shredded cheese on top while the mixture is still hot so it melts perfectly.
- Wrap the burrito:
- Fold in the sides and roll tightly.
- Optional: Toast the burrito in a skillet for 2–3 minutes per side for extra crispiness.
- Serve:
- Cut in half and serve with your favorite sides, like fries, salsa, or guacamole.
Tips for the Perfect Cheesesteak Burrito:
- Use thinly sliced steak for tenderness.
- Don’t overcrowd the skillet—cook in batches if needed.
- Customize with your favorite toppings: sautéed mushrooms, hot peppers, or even a drizzle of queso.
- For extra Texan authenticity, serve with a cold soda or iced tea.
Conclusion:
Recreating Buc-ee’s Texas Cheesesteak Burrito at home is easier than you think. With tender steak, melty cheese, and perfectly cooked veggies, this burrito brings bold Texas flavors straight to your kitchen. Perfect for lunch, dinner, or a hearty snack!