Looking for a creamy, cheesy, and family-friendly side dish? This Broccoli and Cheese Casserole is the ultimate comfort food. Packed with fresh broccoli, melty cheese, and a golden topping, it’s perfect for weeknight dinners, holiday meals, or potlucks.
Why You’ll Love This Recipe
- Easy to make – minimal prep and fuss
- Cheesy and creamy – irresistible flavor
- Healthy twist – fresh broccoli loaded with nutrients
- Family-approved – loved by kids and adults alike
Ingredients (Serves 4–6)
- 4 cups fresh broccoli florets (or frozen, thawed)
- 2 cups shredded cheddar cheese
- 1 cup cooked rice (optional, for a heartier casserole)
- ½ cup mayonnaise or Greek yogurt
- ½ cup sour cream
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- ½ cup crushed crackers or breadcrumbs (for topping)
- 2 tbsp butter, melted (for topping)
Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare Broccoli
Steam or blanch broccoli until just tender. Drain well to avoid excess water in the casserole.
Step 3: Mix the Casserole
In a large bowl, combine broccoli, cheese, rice (if using), mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Step 4: Add to Baking Dish
Pour the mixture into the prepared baking dish.
Step 5: Topping
In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
Step 6: Bake
Bake for 25–30 minutes, until bubbly and golden brown on top.
Step 7: Serve
Let it cool slightly before serving. Perfect with roasted chicken, grilled meat, or as a standalone side.
Tips for the Best Broccoli and Cheese Casserole
- Use fresh broccoli for the best texture.
- Don’t overcook broccoli before baking.
- Add shredded mozzarella for extra cheesy flavor.
- Use gluten-free breadcrumbs to make it gluten-free.
Optional Add-ins
- Crispy bacon bits
- Sautéed mushrooms
- Chopped onions or shallots
- Red pepper flakes for a slight kick
Final Thoughts
This Broccoli and Cheese Casserole is creamy, cheesy, and the perfect side dish for any occasion. Easy to prepare, packed with flavor, and loved by the whole family!
Save this recipe for your next dinner and impress everyone with this cheesy delight. 🥦🧀
