If you’ve ever had the famous Publix Key Lime Pie, you know it’s a perfect balance of tangy lime, sweet creaminess, and a buttery crust. Now you can recreate this beloved dessert at home with our copycat recipe. This pie is refreshing, smooth, and incredibly easy to make, making it a show-stopping dessert for any occasion.
Ingredients (Serves 8–10):
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the filling:
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tsp lime zest (optional, for extra tang)
For the topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Lime slices or zest for garnish
Instructions:
- Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into a 9-inch pie pan to form the crust.
- Bake for 8–10 minutes until lightly golden. Remove from oven and let it cool.
- Make the Filling:
- In a mixing bowl, whisk together egg yolks and sweetened condensed milk until smooth.
- Stir in key lime juice and lime zest. Mix until fully combined.
- Pour the filling into the cooled graham cracker crust.
- Bake the Pie:
- Bake at 350°F (175°C) for 10–12 minutes, until the filling is set but still slightly jiggly in the center.
- Remove from oven and let it cool to room temperature, then refrigerate for at least 2 hours.
- Prepare the Whipped Topping:
- In a cold mixing bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread or pipe the whipped cream over the chilled pie.
- Garnish & Serve:
- Decorate with lime slices or additional lime zest for a beautiful presentation.
- Slice and serve chilled.
Why You’ll Love It:
- Authentic Taste: This recipe captures the exact creamy, tangy flavor of the famous Publix Key Lime Pie.
- Perfectly Balanced: The sweet condensed milk filling balances the tart key lime juice perfectly.
- Easy to Make: Simple ingredients, quick steps, and no complicated techniques.
Tips for the Best Copycat Publix Key Lime Pie:
- Use fresh key lime juice for a bright, authentic flavor.
- Chill the pie thoroughly for at least 2 hours to allow the filling to set properly.
- Make the whipped cream topping just before serving to keep it light and fluffy.
This Copycat Publix Key Lime Pie is a dessert that’s both refreshing and indulgent. Perfect for summer gatherings, family dinners, or any time you crave a slice of citrusy heaven, it’s guaranteed to impress your friends and family.
