Looking for a lighter, low-carb twist on the classic fall dessert? This Crustless Pumpkin Pie is creamy, flavorful, and easy to make. Without a crust, it’s gluten-free, lower in calories, and still full of that rich pumpkin spice flavor you love.
Perfect for Thanksgiving, cozy fall nights, or holiday gatherings, this recipe is a must-try for pumpkin lovers.
Why Crustless Pumpkin Pie
Traditional pumpkin pie is delicious, but sometimes you want something:
- Lower in carbs and calories
- Easier to make
- Gluten-free
- Quick to bake
- Creamy and comforting
This version keeps the classic pumpkin taste with all the cozy fall spices — cinnamon, nutmeg, ginger, and cloves — without the fuss of a crust.
Ingredients (Serves 6–8)
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar or alternative sweetener
- 2 large eggs
- 1/2 cup milk or heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- Pinch of salt
- Optional: whipped cream or cinnamon sprinkle for topping
How to Make Crustless Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, sugar, eggs, milk, and vanilla until smooth.
- Add cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
- Pour the mixture into a greased 9-inch pie dish.
- Bake for 45–50 minutes or until the center is set and a toothpick comes out clean.
- Let cool completely before serving. Top with whipped cream if desired.
Tips for the Perfect Crustless Pumpkin Pie
- Use fresh pumpkin puree for more flavor
- Adjust sweetener to taste
- Don’t overbake — the center should be slightly wobbly
- Chill in the fridge for 1–2 hours before serving for the best texture
- Sprinkle with cinnamon or nutmeg before serving for a festive touch
Flavor Variations
- Maple Pumpkin Pie: Replace some sugar with maple syrup
- Pumpkin Cheesecake Pie: Add a layer of cream cheese mixture
- Spiced Nut Topping: Add toasted pecans or walnuts on top
- Coconut Cream Pumpkin Pie: Substitute coconut milk for cream
Why You’ll Love This Recipe
This Crustless Pumpkin Pie is a healthier, fuss-free version of a classic favorite. It’s creamy, full of fall spices, and perfect for holiday dinners, dessert tables, or anytime you crave pumpkin goodness.
