Bold, Spicy & Hearty American Chili
This Pepper Belly Pete Chili is rich, meaty, and packed with bold pepper flavor. Perfect for game day, cold nights, or family dinners, this classic American chili brings serious heat with deep, slow-cooked taste.
🧾 Ingredients
- 2 lbs ground beef (80/20 for best flavor)
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper (adjust heat)
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp oregano
- 2 cans (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- Salt to taste
- 2 tbsp olive oil
👨🍳 Instructions
Step 1: Brown the Meat
Heat olive oil in a large pot. Add ground beef and cook until browned. Drain excess fat.
Step 2: Build the Flavor
Add onion and garlic. Cook until soft and fragrant.
Step 3: Spice It Up
Stir in chili powder, paprika, cayenne, black pepper, cumin, and oregano. Cook 1 minute.
Step 4: Simmer
Add tomatoes, tomato paste, beans, and beef broth. Stir well.
Step 5: Slow Cook
Cover and simmer on low heat for 45–60 minutes, stirring occasionally.
Step 6: Serve
Taste and adjust salt or heat. Serve hot.
🧀 Serving Ideas (US Style)
- Shredded cheddar cheese
- Sour cream
- Cornbread
- Crackers or tortilla chips
⭐ Why You’ll Love It
- Bold pepper heat
- Classic American chili flavor
- Perfect for game day & meal prep