Pepper Belly Pete Chili is a bold, hearty chili full of spices, tender meat, and rich flavor. Perfect for game day, cozy dinners, or any time you crave a warming bowl, this homemade recipe brings the restaurant favorite right to your kitchen.
Ingredients:
- 2 lbs ground beef or chuck, browned
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper (adjust for heat)
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- Salt and black pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
- Brown the meat:
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat. - Sauté vegetables:
Add chopped onion, bell pepper, and garlic. Cook until vegetables are soft, about 5 minutes. - Add spices and tomatoes:
Stir in chili powder, smoked paprika, cumin, cayenne, salt, and black pepper. Add diced tomatoes and tomato sauce. Mix well. - Simmer the chili:
Add drained beans. Reduce heat to low and simmer for 30–40 minutes, stirring occasionally, until flavors meld. - Serve:
Ladle chili into bowls and top with shredded cheese, sour cream, or green onions if desired.
Tips for Perfect Chili:
- Adjust cayenne pepper to control the heat.
- Let the chili simmer longer for deeper flavor.
- Use fresh herbs like cilantro for a burst of freshness.
- Serve with cornbread or tortilla chips for a complete meal.
Conclusion:
Pepper Belly Pete Chili is spicy, hearty, and full of flavor. This easy homemade recipe is perfect for satisfying your chili cravings and impressing family and friends.
