First Watch’s Lemon Salad Dressing is bright, tangy, and perfect for drizzling over fresh greens or roasted vegetables. This homemade version is quick, flavorful, and healthier than store-bought options.
Ingredients:
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 clove garlic, minced
- Salt and black pepper to taste
Instructions:
- Combine ingredients:
In a small bowl or jar, whisk together lemon juice, Dijon mustard, honey (if using), and minced garlic until smooth. - Add olive oil:
Slowly drizzle in olive oil while whisking continuously to emulsify the dressing. - Season:
Add salt and black pepper to taste. Adjust sweetness or acidity as needed. - Serve or store:
Use immediately on your favorite salad, or store in an airtight container in the fridge for up to 1 week. Shake or whisk before serving.
Tips for Perfect Lemon Dressing:
- Use freshly squeezed lemon juice for the brightest flavor.
- Adjust honey or maple syrup to balance the tartness.
- For a creamier version, add 1–2 tablespoons of Greek yogurt.
- This dressing pairs well with mixed greens, grilled vegetables, or seafood salads.
Conclusion:
First Watch Lemon Salad Dressing is fresh, zesty, and easy to make at home. Perfect for adding a burst of flavor to any salad, it’s a simple recipe that elevates your greens in minutes.
