Looking for a classic, moist, and flavorful fruit cake just like grandma used to make? This Grandma’s Fruit Cake Recipe brings nostalgia to your kitchen while being perfect for holidays, parties, or any special occasion!
Ingredients
- 2 cups mixed dried fruits (raisins, cherries, apricots)
- 1 cup chopped nuts (walnuts, pecans, almonds)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup orange juice or brandy (optional for soaking fruits)
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Fruit Mix
- Chop all dried fruits and nuts.
- Optional: Soak fruits in orange juice or brandy for 1–2 hours for extra flavor.
Step 2: Mix the Batter
- Preheat oven to 325°F (160°C).
- In a large bowl, cream butter and brown sugar until fluffy.
- Beat in eggs, one at a time, and add vanilla extract.
- In another bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the wet mixture.
- Gently fold in fruits and nuts.
Step 3: Bake
- Grease and line a 9×5 inch loaf pan with parchment paper.
- Pour the batter into the pan and smooth the top.
- Bake for 60–70 minutes or until a toothpick inserted comes out clean.
- Cool in pan for 15 minutes, then transfer to a wire rack.
Step 4: Serve
- Slice and enjoy with tea, coffee, or as a holiday treat!
- Optional: Brush with a little warm brandy for extra richness.
Tips for the Perfect Fruit Cake
- Soak fruits overnight for maximum flavor.
- Use a mix of nuts and fruits for texture.
- Store in an airtight container; it tastes even better after a day or two.
Why You’ll Love This Recipe:
- Easy to follow even for beginners
- Perfect for US holidays like Christmas and Thanksgiving
- Brings back classic, homemade flavor
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