Betty’s Potatoes from Cooper’s Hawk are a fan favorite—crispy on the outside, tender on the inside, and loaded with cheesy, savory goodness. This copycat recipe lets you recreate this restaurant favorite at home.
Ingredients:
- 2 lbs baby red or Yukon potatoes, halved or quartered
- 3 tablespoons olive oil
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare the potatoes:
In a large bowl, toss potatoes with olive oil, melted butter, garlic powder, paprika, salt, and pepper until evenly coated. - Bake the potatoes:
Spread potatoes in a single layer on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crispy. - Add cheese:
Sprinkle shredded cheddar and Parmesan over the potatoes. Bake an additional 5–7 minutes until cheese is melted and bubbly. - Garnish and serve:
Remove from oven, sprinkle with fresh parsley, and serve warm.
Tips for Perfect Betty’s Potatoes:
- Use small, uniform potatoes for even cooking.
- Toss in oil and butter thoroughly to get crispy edges.
- Add extra cheese or a sprinkle of paprika for more flavor.
- Serve as a side with steak, chicken, or your favorite entree.
Conclusion:
Cooper’s Hawk Betty’s Potatoes are crispy, cheesy, and full of flavor. With this easy recipe, you can enjoy this restaurant favorite anytime at home, perfect for family dinners or entertaining guests.