Alabama White Sauce is a tangy, creamy barbecue sauce that’s perfect for grilled or smoked chicken. Popularized by Mission BBQ and other Southern barbecue joints, this sauce combines mayonnaise, vinegar, and spices for a bold flavor that elevates any BBQ dish.
Ingredients:
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish (optional, for a kick)
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions:
- Combine ingredients:
In a medium bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, horseradish, sugar, garlic powder, onion powder, cayenne, salt, and black pepper until smooth. - Adjust flavors:
Taste and adjust vinegar, sugar, or cayenne according to your preference for tanginess and heat. - Chill:
Refrigerate for at least 30 minutes to allow flavors to meld. The sauce can be stored in an airtight container in the fridge for up to 1 week. - Serve:
Brush on grilled or smoked chicken, use as a dipping sauce, or drizzle over roasted vegetables.
Tips for Perfect Alabama White Sauce:
- Use full-fat mayonnaise for a creamy, rich texture.
- Adjust vinegar and sugar to balance tangy and sweet flavors.
- For extra zest, add a pinch of smoked paprika.
- This sauce works well with chicken, pork, or even as a sandwich spread.
Conclusion:
Mission BBQ Alabama White Sauce is creamy, tangy, and packed with flavor. Easy to make at home, it’s perfect for BBQ lovers looking to recreate that classic Southern taste.