If you love the bright, tangy flavors from Chili’s salads, this Citrus Balsamic Vinaigrette copycat recipe lets you enjoy it at home. Perfect for drizzling over greens, roasted vegetables, or as a marinade, it’s easy to make and full of flavor.
Ingredients:
- ¼ cup balsamic vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- ½ cup extra virgin olive oil
- Salt and pepper to taste
- Optional: ½ teaspoon orange zest for extra citrus flavor
Instructions:
- Mix the acids:
In a small bowl or jar, whisk together balsamic vinegar, orange juice, lemon juice, Dijon mustard, and honey until well combined. - Add olive oil:
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies and becomes smooth. - Season:
Add salt, pepper, and optional orange zest. Taste and adjust sweetness or acidity as needed. - Serve or store:
Use immediately on your favorite salad or store in an airtight container in the fridge for up to one week. Shake or whisk before each use.
Tips for Perfect Citrus Balsamic Vinaigrette:
- Use fresh citrus juice for the brightest flavor.
- Adjust honey or sweetener to balance the tanginess.
- Emulsify well to combine oil and vinegar into a creamy dressing.
- Try as a marinade for chicken or roasted vegetables for extra zing.
Conclusion:
This Chili’s Citrus Balsamic Vinaigrette recipe is zesty, tangy, and refreshing. It brings the restaurant flavor right to your kitchen and elevates any salad or dish with a bright, citrusy kick.