Calvin’s Chicken Salad is a classic, creamy, and satisfying dish perfect for sandwiches, wraps, or a light meal. Packed with tender chicken, crisp vegetables, and a flavorful dressing, it’s a recipe that’s quick to make and always a hit.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt (optional, for extra creaminess)
- 1 celery stalk, finely chopped
- ¼ cup red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Optional add-ins: chopped apples, grapes, nuts, or fresh herbs
Instructions:
- Prepare the chicken:
Use cooked chicken from a rotisserie, baked, or poached. Shred or dice into bite-sized pieces. - Mix the dressing:
In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. - Combine ingredients:
Add chicken, celery, and red onion to the dressing. Mix until everything is evenly coated. - Add extras (optional):
Fold in chopped apples, grapes, nuts, or fresh herbs for added flavor and texture. - Chill and serve:
Refrigerate for at least 30 minutes to allow flavors to meld. Serve on sandwiches, in wraps, or over a bed of greens.
Tips for the Perfect Chicken Salad:
- Use tender, moist chicken for the best texture.
- Adjust mayonnaise and yogurt to reach your preferred creaminess.
- Fresh lemon juice brightens the flavor—don’t skip it.
- Make ahead for easy meal prep; the flavors improve after chilling.
Conclusion:
Calvin’s Chicken Salad is a creamy, flavorful, and versatile dish perfect for any meal. Whether for lunch, picnic, or a quick dinner, this recipe delivers delicious results every time.