Banana bread is a timeless favorite—perfect for breakfast, snacks, or dessert. With ripe bananas and simple ingredients, you can bake a moist, flavorful loaf that melts in your mouth every time.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- ¾ cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
- 1 large egg, beaten
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions:
- Preheat the oven:
Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. - Mix wet ingredients:
In a large bowl, combine mashed bananas, melted butter, sugar, beaten egg, and vanilla extract. Mix until smooth. - Add dry ingredients:
Sprinkle in baking soda, salt, and flour. Stir until just combined—don’t overmix. Fold in walnuts or chocolate chips if desired. - Bake:
Pour batter into the prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. - Cool and serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Tips for Extra Moist Banana Bread:
- Use very ripe bananas with brown spots—they’re sweeter and more flavorful.
- Don’t overmix the batter to keep the bread tender.
- For added richness, substitute half of the butter with Greek yogurt or sour cream.
- Store wrapped at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
This banana bread recipe produces a moist, soft, and flavorful loaf every time. It’s simple to make, deliciously sweet, and perfect for sharing—or keeping all to yourself!