Beef tenderloin is one of the most tender and flavorful cuts of beef, and the right sauce can take it from delicious to unforgettable. Here are four sauces that pair perfectly with your tenderloin.
1. Classic Red Wine Sauce
A rich, savory sauce that enhances the natural beef flavor.
Ingredients:
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons butter
- 1 shallot, finely chopped
- Salt & pepper to taste
Instructions:
- Sauté shallots in butter until soft.
- Add red wine and reduce by half.
- Stir in beef stock and simmer until slightly thickened.
- Season with salt and pepper. Serve over sliced tenderloin.
2. Creamy Mushroom Sauce
Earthy mushrooms with a creamy base complement tender beef perfectly.
Ingredients:
- 1 cup sliced mushrooms
- ½ cup heavy cream
- 2 tablespoons butter
- 1 garlic clove, minced
- Salt & pepper to taste
Instructions:
- Sauté garlic and mushrooms in butter until golden.
- Add cream and simmer until thickened.
- Season with salt and pepper. Pour over cooked tenderloin.
3. Béarnaise Sauce
A classic French sauce with tarragon and a buttery, tangy flavor.
Ingredients:
- ½ cup white wine vinegar
- ½ cup butter, melted
- 2 egg yolks
- 1 tablespoon chopped fresh tarragon
- Salt & pepper
Instructions:
- Simmer vinegar with tarragon until reduced by half.
- Whisk in egg yolks over low heat until thickened.
- Slowly add melted butter while whisking.
- Season and serve immediately with tenderloin.
4. Horseradish Cream Sauce
A zesty sauce that adds a spicy kick to the tender beef.
Ingredients:
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- Salt & pepper to taste
Instructions:
- Mix all ingredients until smooth.
- Adjust horseradish to taste for spiciness.
- Serve chilled or at room temperature alongside tenderloin.
Tips for Serving:
- Pair sauces with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Choose one bold sauce or offer two options to let guests customize their meal.
- Warm sauces slightly before serving to maintain the perfect texture.
Conclusion:
From rich red wine reductions to zesty horseradish cream, these four sauces elevate beef tenderloin to restaurant-quality meals. Experiment with flavors to find your favorite combination and impress your guests!