A Classic Crunchy Party Snack Everyone Loves!
Looking for the perfect savory snack for parties, holidays, or movie nights? This Nuts and Bolts recipe is a timeless favorite! It’s crunchy, buttery, and packed with bold flavors — easy to make and impossible to stop eating.
🛒 Ingredients
- 4 cups Chex cereal (Rice or Corn)
- 3 cups pretzels
- 2 cups mixed nuts (peanuts, cashews, almonds)
- 1 cup bagel chips
- ½ cup butter (melted)
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
👩🍳 How to Make Nuts and Bolts
Step 1: Mix the Crunch
In a large bowl, combine:
- Chex cereal
- Pretzels
- Mixed nuts
- Bagel chips
Step 2: Make the Butter Sauce
In a small bowl, mix:
- Melted butter
- Worcestershire sauce
- Garlic powder
- Onion powder
- Paprika
- Salt
Step 3: Coat the Mix
Pour the butter sauce over the snack mix.
Stir well until everything is evenly coated.
Step 4: Bake
Spread on a baking tray.
Bake at 250°F (120°C) for 45–60 minutes, stirring every 15 minutes.
Step 5: Cool & Serve
Let it cool completely to become extra crunchy.
⭐ Tips for Best Flavor
✔ Stir every 15 minutes
✔ Don’t rush the baking
✔ Let it cool fully
✔ Store in airtight containers
🎉 Perfect for Any Occasion
- Holiday gatherings
- Game nights
- Road trips
- Gift bags
- Party bowls
🔥 Variations
- Spicy: Add cayenne pepper
- Cheesy: Sprinkle parmesan
- Herby: Add rosemary
🥜 Final Thoughts
This Nuts and Bolts recipe is crunchy, savory, and full of flavor. It’s easy, affordable, and perfect for sharing with friends and family.
Make a batch today — it won’t last long! 😋