Looking for a rich, creamy, and comforting pasta dish? This Chicken Alfredo Recipe is perfect for weeknight dinners, date nights, or family meals. Tender chicken, al dente pasta, and a creamy garlic Parmesan sauce make this dish irresistible.
Why You’ll Love This Chicken Alfredo
- Rich and creamy – restaurant-quality flavor at home
- Quick and easy – ready in about 30 minutes
- Family-friendly – loved by adults and kids alike
- Customizable – add vegetables like broccoli or mushrooms
Ingredients (Serves 4)
- 2 large chicken breasts, sliced into strips
- 12 oz fettuccine pasta (or your choice of pasta)
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 2 tbsp chopped parsley for garnish
Instructions
Step 1: Cook Pasta
Cook fettuccine according to package instructions. Drain and set aside.
Step 2: Cook Chicken
In a large skillet, heat olive oil or butter over medium heat. Add chicken strips, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through (5–7 minutes). Remove chicken and set aside.
Step 3: Make Alfredo Sauce
In the same skillet, add garlic and sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth and creamy.
Step 4: Combine
Add cooked pasta and chicken to the sauce. Toss to coat everything evenly.
Step 5: Serve
Garnish with chopped parsley and extra Parmesan if desired. Serve hot with garlic bread or a fresh salad.
Tips for Perfect Chicken Alfredo
- Don’t overcook the chicken; it should stay juicy.
- Use freshly grated Parmesan for the best flavor.
- For a lighter version, substitute half-and-half for heavy cream.
- Add steamed broccoli, peas, or mushrooms for extra veggies.
Optional Side Dishes
- Garlic bread
- Caesar salad
- Roasted vegetables
- Simple green salad
Final Thoughts
This Chicken Alfredo Recipe is creamy, cheesy, and full of flavor. Quick, easy, and perfect for any night of the week, it’s a guaranteed crowd-pleaser.
Save this recipe for your next family dinner or cozy night in! 🍗🧀🍝