If you’re craving a quick, juicy, and flavorful steak dinner, sirloin steak tips are the perfect choice. They cook fast, stay tender, and are budget-friendly. This easy recipe shows you how to cook perfect sirloin steak tips in just 15 minutes—ideal for busy weeknights.
Why Sirloin Steak Tips?
Sirloin steak tips are:
- Tender and juicy when cooked correctly
- Affordable compared to premium steaks
- Perfect for quick skillet or pan cooking
- Great for salads, rice bowls, or wraps
Ingredients (Serves 2–3)
- 1 lb sirloin steak tips
- 2 tbsp olive oil or butter
- 3 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce (optional)
- Fresh parsley (optional)
How to Cook Sirloin Steak Tips (15 Minutes)
Step 1: Prepare the Steak (3 minutes)
Pat the steak tips dry with paper towels. Season with salt, pepper, paprika, and garlic powder. Let rest at room temperature for 2 minutes.
Step 2: Heat the Pan (2 minutes)
Heat a heavy skillet (cast iron works best) over high heat. Add olive oil or butter until hot.
Step 3: Cook the Steak Tips (6–8 minutes)
Add steak tips in a single layer.
- Cook 3–4 minutes without moving
- Flip and cook another 3–4 minutes
- Add garlic in the last minute
- Optional: splash Worcestershire sauce for extra flavor
Step 4: Rest & Serve (2 minutes)
Remove from heat and let rest for 2 minutes. Garnish with parsley and serve hot.
Cooking Time Guide
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Well-done: 155°F+
Pro Tips for Juicy Steak Tips
- Don’t overcrowd the pan
- Always use high heat
- Let the steak rest before serving
- Cut against the grain for tenderness
Best Side Dishes
- Mashed potatoes
- Garlic butter rice
- Roasted vegetables
- Fresh green salad
Final Thoughts
This 15-minute sirloin steak tips recipe delivers restaurant-quality flavor at home. It’s fast, easy, and perfect for anyone who loves a hearty American dinner without spending hours in the kitchen.
Save this recipe and make it tonight! 🥩🔥