Chicken Fried Rice is one of the most popular rice dishes in the United States, loved for its rich flavor, quick preparation, and restaurant-style taste. This homemade version is easy, healthy, and perfect for lunch or dinner.
⭐ Why Americans Love Chicken Fried Rice
- Quick one-pan meal
- Uses simple pantry ingredients
- Perfect for leftovers
- Popular in Chinese-American cuisine
📝 Ingredients
- 2 cups cooked white rice (cold rice works best)
- 1 cup cooked chicken (diced or shredded)
- 2 eggs (beaten)
- ½ cup frozen peas & carrots
- 2 green onions (chopped)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- Salt & black pepper (to taste)
🍳 How to Make Chicken Fried Rice
Step 1: Heat the Pan
Heat vegetable oil in a large pan or wok over medium heat.
Step 2: Cook Eggs
Pour in beaten eggs, scramble lightly, then remove and set aside.
Step 3: Stir Fry
Add garlic, peas, carrots, and chicken. Stir fry for 2–3 minutes.
Step 4: Add Rice
Add cooked rice and mix well. Break any rice clumps.
Step 5: Season
Add soy sauce, sesame oil, salt, and pepper. Mix evenly.
Step 6: Finish
Add scrambled eggs and green onions. Stir for 1–2 minutes and serve hot.
🍽️ Serving Suggestions
- Serve with spring rolls or soup
- Add chili sauce for extra spice
- Pair with iced tea or soda (USA favorite)
💡 Cooking Tips
- Always use cold rice for best texture
- Do not overcook vegetables
- Use high heat for authentic flavor
📊 Nutrition (Approx.)
- Calories: 350 per serving
- Protein: High
- Fat: Moderate