Halwa is a rich, comforting dessert enjoyed across South Asia, the Middle East, and now increasingly in the United States. Made with simple pantry ingredients, halwa is warm, soft, and perfect for family gatherings, holidays, or a cozy dessert after dinner.
This easy halwa recipe is ideal for American kitchens—no special tools, no hard-to-find ingredients.
What Is Halwa?
Halwa is a traditional sweet dish made by slowly cooking flour or semolina with butter (or oil), sugar, and milk or water. It has a smooth, pudding-like texture and a deep, nutty flavor.
In the USA, halwa is often enjoyed:
- During festive occasions
- As a comfort dessert
- With tea or coffee
- As a halal sweet option
Ingredients (Easy to Find in the USA)
- 1 cup semolina (sooji) or all-purpose flour
- ½ cup unsalted butter (or ghee for richer taste)
- ¾ cup granulated sugar
- 2 cups whole milk (or water)
- ¼ teaspoon cardamom powder
- 2 tablespoons chopped almonds or pistachios
- 1 teaspoon vanilla extract (optional, American-style twist)
How to Make Halwa (Step-by-Step)
Step 1: Roast the Semolina
In a heavy pan, melt butter on medium heat. Add semolina and stir continuously until it turns light golden and releases a nutty aroma.
Step 2: Prepare the Milk
In a separate pot, warm the milk and dissolve sugar in it. Add cardamom powder.
Step 3: Combine Slowly
Carefully pour the warm milk mixture into the roasted semolina while stirring to avoid lumps.
Step 4: Cook Until Thick
Cook on low heat, stirring constantly, until the halwa thickens and starts leaving the sides of the pan.
Step 5: Garnish & Serve
Add vanilla extract (optional) and top with nuts. Serve warm.
Tips for Perfect Halwa
- Stir continuously to prevent burning
- Use ghee instead of butter for a traditional flavor
- Add raisins or coconut flakes for variety
- Adjust sugar to taste
Why Americans Love Halwa
- Naturally egg-free
- Easy to make at home
- Comfort food for cold weather
- Perfect with coffee or chai
- Great introduction to South Asian desserts
Serving Ideas
- Serve warm with vanilla ice cream
- Pair with black coffee or masala tea
- Enjoy as a holiday dessert or weekend treat
Final Thoughts
Halwa is a simple yet luxurious dessert that fits perfectly into American home cooking. Whether you’re trying international sweets or looking for a comforting homemade dessert, this halwa recipe is a must-try.
👉 Save this recipe and enjoy a taste of tradition at home!